Traditional Kazakh and Central Asian snack Qurt/Kurt natural organic prod 1 kg
USD 70.01 USD
Specifications
| All Returns Accepted | ReturnsNotAccepted |
| Food Specifications | Caffeine Free |
| Allergens | Нет аллергия |
| Serving Size | 1 kg |
| Form | Chocolate |
| Occasion | Party |
| Expiration Date | 29.12.2024 |
| Product Name | qurt |
| Country/Region Of Manufacture | Kazakhstan |
| Shape | Chocolate Covered Fruit |
| Packaging | Novelty Package |
| Item Weight | 1 kg |
| Food Aisle | Pantry |
| Brand | National |
| Flavor | Milky |
| Calories Per Serving | Less Than 50 |
| Type | Milk Chocolate |
How did the nomadic Kazakh people make the worm? According to the nomadic Kazakh people's method of making worms, they first collect kefir-chalap in a straw. Boiled and sometimes raw milk is poured into it. When the pod is full, it ripens and gets its oil. Making the worm is as follows: collect buttermilk in a straw; Ripening of fat and fat; After the fat is removed, what remains is called fat. Irkut is boiled. After boiling and thickening of the broth, and after the whey comes out, it is poured into a bag and separated from the whey. Then the water is completely absorbed and dried.
