How did the nomadic Kazakh people make the worm? According to the nomadic Kazakh people’s method of making worms, they first collect kefir-chalap in a straw. Boiled and sometimes raw milk is poured into it. When the pod is full, it ripens and gets its oil. Making the worm is as follows: collect buttermilk in a straw; Ripening of fat and fat; After the fat is removed, what remains is called fat. Irkut is boiled. After boiling and thickening of the broth, and after the whey comes out, it is poured into a bag and separated from the whey. Then the water is completely absorbed and dried.
BASBOSA BAITY