Item Tag: Turkish

Turkish Delight Pistachio Gourmet Candy FREE SHIP

Welcome To NY Spice Shop Description : Are there any more evocative words in the English language than Turkish delight? Full of Eastern promise and lightly dusted with Narnian magic. Turkish delight or lokum is a family of confections based on a gel of starch and sugar. Premium varieties consist largely of chopped dates, pistachios, and hazelnuts or walnuts bound by the gel; traditional varieties are often flavored with rosewater, mastic, Bergamot orange, or lemon.The confection is often packaged and eaten in small cubes dusted with icing sugar, copra, or powdered cream of tartar, to prevent clinging. Other common flavors include cinnamon and mint.The origin of the confection is not precisely known, but the candy is known to have been produced in Turkey as early as the late 1700s.These are regular plain Turkish delight with pistachios.Ingredients : Sugar, Water, Corn flour, Icing Sugar, Rosewater, Tartaric acid, Pistachios Allergen Information : Shares equipment with Peanuts, Tree Nuts, Wheat, Milk, Soy, Eggs & Sesame Shipping Policy : We Offer Fast and Free Shipping Service With 1 Day Handling Time So you don’t have to wait for the item you paid for. Return Policy : We Offer a FREE Return policy. If you are not Satisfied with your Purchase so we are here for Free Returns because we stand Behind our products Quality. So Now You can with Confidence Thanks For Visiting NY Spice Shop.

Turkish Delight Rose Flavor Soft Candy No Nuts Gourmet Snack 40 Pcs

Each soft, juicy, and chewy piece is crafted to perfection, ensuring a delightful experience that will transport your taste buds to a world of flavor. Turkish Delight Rose Flavor. To maintain the perfect texture, keep Turkish Delight at room temperature (20-25°C) to allow it to remain soft, especially during cold seasons.

Violet Abbaye De Flavigny Anise Drops All Natural Bulk 8.82 Oz Bag

The base of the Flavigny candy is anise. The Anise used is an umbelliferous plant and its small oval fruits, striated longitudinally, have a warm, spicy flavor and a remarkably aromatic scent. Then Flavigny places the seeds in large pans and pour sugar syrup (water and sugar) over them.