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The flavor of Cantucci Falcone is a perfect balance between the delicate sweetness and the stronger taste of the almonds, which are clearly perceptible in every bite. The external crunchiness contrasts with the softness of the almond inside, creating an ideal combination for those looking for a biscuit that can offer a pleasant consistency. Their versatility makes them perfect to be enjoyed as they are, or to be soaked in typical Tuscan sweet wine, such as vin santo, for a traditional and unforgettable experience. Falcone Cantucci, prepared without the addition of preservatives or artificial colourings, are synonymous with quality and authenticity. Their preparation follows a recipe that keeps the tradition of artisan biscuits alive, with a process that allows the flavor of the almonds and.