Item Tag: Milk, Soy, Wheat

Kinder Joy Everyday White Chocolate Surprise Egg 20 x 0.7 Oz EXP 10/2026

The Kinder Joy Everyday White Chocolate Surprise Egg is a delightful treat filled with a creamy white chocolate surprise. Each egg contains 0.7 oz of chocolate and is thoughtfully crafted to be free of nuts and have a minimum of 90% cocoa. This product is perfect for kids and chocolate lovers alike, with 20 eggs in a pack and an expiration date of 10/2026. Enjoy the sweet satisfaction of each delicious surprise egg, sourced from the United States and packaged in a convenient box for easy sharing and enjoyment.

5-KitKat Lemon Crisp Snack Size Individually Wrapped Bag 8.8 oz BB 02/2027

We aren’t responsible for melted orders. Please consider your location and temperature during summer months before ordering. Thank you! The product is a kit of KitKat Lemon Crisp snack bars, individually wrapped and weighing 8.8 oz. Each bar contains white chocolate with a crisp wafer candy style. The product is kosher-certified and has a label indicating that it contains soy, wheat, and milk allergens. With an expiration date of 02/2027, this product is perfect for Evening snack as a sweet treat with a lemon flavor. Each serving size is 3 pieces, with a total of 8 servings in the bag

Lot Of 4 Werther’s Original Harvest Caramels PUMPKIN SPICE Soft Caramels

Indulge in the rich, creamy flavor of Werther’s Original Harvest Caramels in Pumpkin Spice. With an expiration date of 5/31/2027, these soft caramels come in a bundle of 4 manufacturer sealed bags, each containing 2 servings. Made with trans fat-free ingredients, these chewy caramels are perfect for any occasion and are sure to satisfy your sweet tooth. Enjoy the classic American flavor of pumpkin spice in each rectangular shaped caramel, weighing 2.22 ounces per bag.

New – Bauducco Wafer Cookies With 3 Delicious, (Select Your Flavor & Size)

The Bauducco story starts back in 1948 when Carlo Bauducco traveled from Italy to Brazil and brought his family’s original Panettone recipe along with a precious piece of mother dough. Carlo bauducco arrives in brazil in 1952, bringing a piece of dough–what contains the unique strain of “mother yeast” (or leavening) that only bauducco has.