It’s crafted with sugar, skim milk, finely-ground hazelnuts, and hints of rich cocoa combined to make a silky smooth paste that’s not too thick or too thin. Spreads easily on top of crepes, toast, and breakfast pastries.
BASBOSA BAITY
BASBOSA BAITY
It’s crafted with sugar, skim milk, finely-ground hazelnuts, and hints of rich cocoa combined to make a silky smooth paste that’s not too thick or too thin. Spreads easily on top of crepes, toast, and breakfast pastries.