Taiwanese Chia seed & Black Sesame Cake 10.5 oz Value Deal, Great for pantry

The malt content in the cake provides a gentle sweetness and a source of slow-releasing energy. Keeping it in a dry place away from direct sunlight preserves its texture and flavor. With tapioca starch as a key ingredient, this cake is naturally gluten-free, making it suitable for individuals with gluten sensitivities.