Ripe, juicy, sweet apples. Real cinnamon. Heavenly apple cinnamon jam overfills our sweet cream buttery kolachi pastry for an irresistible – better than apple pie – taste in every bite. Fantastic for breakfast, brunch, or dessert.
Apricot Filled Kolachi Roll
About Us Guaranteed fresh arrival, we have nearly two decades of experience shipping to all 50 states and overseas addresses Licensed & inspected bakery, 3rd party GMP food safety certified w/ grade ‘A+’ From start to finish we take the extra time and care to bake 100% handmade the old-fashioned way in our family bakery in Ohio, just like my Mom and Grandma did We offer 15+ handmade kolachi flavors and a variety of cookies. See buttermaidbakery.com for our full selection and seasonal flavors Apricot Filled Kolachi Roll Sweet & slightly tart, gooey apricot butter filling inside a classic Eastern European butter dough sweet bread. This best seller is traditionally served alongside The Original Walnut at holidays. The old world term is apricot lekvar (jam) or baracklekvár (apricot jam / fruit butter). Apricot Kolachi Cookies also available. Please Note: Apricot bakes flat in comparison to the walnut flavors, and the filling runs out of the top, sides and bottom. This is normal and does not affect the quality or taste in any way. Even with loss of filling, they still weigh 24 oz as intended. Net Weight 24 oz. 14″ long, can slice into 18-28 servings. Individually wrapped in freezer ready gift box. Freeze up to 6 months. For your safety, this item contains preservatives. Our apricot filling is loaded with the highest quality apricots, no fillers, and full of flavor. INGREDIENTS: UNTREATED WHEAT FLOUR, BUTTER, WATER, SUGAR, EGGS, MILK, SEA SALT, YEAST. FILLING: WATER, SUGAR, DRIED APRICOTS (SULFUR DIOXIDE), CORN STARCH AND 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE, SODIUM BENZOATE), COLOR ADDED.
Nut Kolachi Cookies aka Kolacky, Kolaczki, Kiffles
About Us Guaranteed fresh arrival, we have nearly two decades of experience shipping to all 50 states and overseas addresses Licensed & inspected bakery, 3rd party GMP food safety certified w/ grade ‘A+’ From start to finish we take the extra time and care to bake 100% handmade the old-fashioned way in our family bakery in Ohio, just like my Mom and Grandma did We offer 15+ handmade kolachi flavors and a variety of cookies. See buttermaidbakery.com for our full selection and seasonal flavors Nut Kolachi Cookies aka Kolacky, Kolaczki, Kiffles 🏆Meet our best selling cookie. A delicious, tender, melt-in-your-mouth sweet cream butter cookie filled with a sweet fresh ground walnut filling. These highly addicting pastries are an Eastern European delicacy we call a walnut kolachi cookie. Our secret ingredient is adding sour cream to the cookie dough, which really brings out the flavor and contributes to the delicate texture. The filling is the same as our Original Nut Kolachi Roll. California walnuts are delivered straight from the farm and ground fresh into our mixing bowl. From start to finish, we make these cookies just like my great grandparents did, but in a much larger mixing bowl 😀 They’re famously found alongside apricot kolachi cookies on Wedding Cookie Tables throughout northeast Ohio and PA, and devoured all holidays & gatherings. There are many variations of recipes & spellings such as (koh-la-chee) kolacky, kolacki, kolachy, kolachky, polish kolaczki (koh-wahtch-kee), doughs made with sour cream or cream cheese. The Hungarian & Czech name kiffles (key-flee) spelled kifli, kifle, kieflie, kiefle, or keeflie. Kipfel is Austrian, kifla is Romanian and Serbian. Kifli refers to the crescent-shape of pastries and breads, the oldest surviving pastry shape believed to represent a pagan tradition involving offerings to the moon goddess Selene. Similar shaped pastries were baked in 10th century monasteries for Easter. The Austro-Hungarian Empire baked a crescent cookie and yeast dough pastry, and now we have croissants, nut horns, and a variety of cookies that kept the name but perhaps not the shape. PLEASE NOTE: We take the utmost care in packaging, yet these delicate cookies can still can crack, break or crumble in transit. They travel best in cool or mild weather. This does not affect the quality, they are always guaranteed to arrive fresh. What You Get: Handmade cookies vary in size & weight, approximately 3″ long, 14-18 cookies per roughly 10 oz box. INGREDIENTS: WALNUTS, UNTREATED WHEAT FLOUR, BUTTER, SUGAR, WATER, EGGS, SOUR CREAM (CULTURED CREAM, MILK SOLIDS, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, SODIUM CITRATE, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM, POTASSIUM SORBATE), SEA SALT.
Apricot Kolachi Cookies aka Kolacky, Kolaczki, Kiffles
About Us Guaranteed fresh arrival, we have nearly two decades of experience shipping to all 50 states and overseas addresses Licensed & inspected bakery, 3rd party GMP food safety certified w/ grade ‘A+’ From start to finish we take the extra time and care to bake 100% handmade the old-fashioned way in our family bakery in Ohio, just like my Mom and Grandma did We offer 15+ handmade kolachi flavors and a variety of cookies. See buttermaidbakery.com for our full selection and seasonal flavors Apricot Kolachi Cookies aka Kolacky, Kolaczki, Kiffles 🍑Sweet & slightly tart, gooey apricot butter, wrapped in a tender melt-in-your-mouth old fashioned sweet cream butter cookie. Our recipe includes the secret ingredient of sour cream for that extra delicate texture, and it really brings out the flavor. As popular as the large apricot kolachi rolls, and Mom or Grandma would spend all day in kitchen making both. You won’t see a Wedding Cookie Table or family gathering without them. Walnut filling available. Also spelled kolacky, kolaczki, kolachky, or kiffles. PLEASE NOTE: We take the utmost care in packaging, yet these delicate cookies can still can crack, break or crumble in transit. They travel best in cool or mild weather. This does not affect the quality, they are always guaranteed to arrive fresh. What You Get: Handmade cookies vary in size & weight, approximately 3″ long, 14-18 cookies per roughly 10 oz box. For your safety, this item contains preservatives. Our apricot filling is loaded with the highest quality apricots, no fillers, and full of flavor. INGREDIENTS: UNTREATED WHEAT FLOUR, BUTTER, EGGS, SOUR CREAM (CULTURED CREAM, MILK SOLIDS, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, SODIUM CITRATE, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM, POTASSIUM SORBATE), SUGAR, SEA SALT. FILLING: WATER, SUGAR, DRIED APRICOTS (SULFUR DIOXIDE), CORN STARCH AND 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE, SODIUM BENZOATE), COLOR ADDED.
The Original Nut Kolachi Roll
About Us Guaranteed fresh arrival, we have nearly two decades of experience shipping to all 50 states and overseas addresses Licensed & inspected bakery, 3rd party GMP food safety certified w/ grade ‘A+’ From start to finish we take the extra time and care to bake 100% handmade the old-fashioned way in our family bakery in Ohio, just like my Mom and Grandma did We offer 15+ handmade kolachi flavors and a variety of cookies. See buttermaidbakery.com for our full selection and seasonal flavors The Original Nut Kolachi Roll Kolachi (our old-world term) is a highly addicting Eastern European delicacy, a butter dough pastry filled with a variety of sweet & creamy fillings, enjoyed for holiday entertaining, breakfast, snacks, or an evening treat. This is the original #1 selling 150+ year old family recipe passed down 5+ generations, found only in a select few heads and vault in a secret location. Not familiar? Read the reviews and discover what you’re missing. Taste The Difference: The truly highest quality pastry you can find. From start to finish we take the extra time and care to bake kolachi the old-fashioned way with the freshest, highest quality ingredients we can find. Our sweet cream butter, eggs, milk, and walnuts come directly from the farm. Products just like Mom & Grandma baked – without all the time, cost, and frustrations of baking – only the sweet memories. Fresh Dough: We mix many batches of fresh dough, daily, with ingredients you can pronounce – flour, sugar, eggs, butter, milk, sea salt, yeast. No cheap ingredients used as fillers. Pure cane sugar, no cheap beet sugar. No “just add water” mixes. No cheap blends that call themselves butter. Great baked goods start with the best ingredients and there is no substitute for the flavor of real sweet cream butter! Our Filling: We like more filling than dough and that’s exactly how we make them. No grocery store want-a-be rolls that are all bread. The freshest California grown English walnuts arrive direct from a family farm, are ground fresh into our mixing bowl to make a rich & creamy walnut fillings that makes each bite soft, moist and bursting with flavor. What You Get: Net Weight 24 oz. 14″ long, can slice into 18-28 servings. Individually wrapped in freezer ready gift box. Freeze up to 6 months. INGREDIENTS: WALNUTS, UNTREATED WHEAT FLOUR, SUGAR, WATER, BUTTER, EGGS, MILK, SEA SALT, YEAST. Origins: Kolachi is the old-world generic term for many sweet yeast dough pastries and breads, originating from the word kolo meaning circle or wheel, in our case the dough flattened into the shape of a circle, filling spread, then rolled up. Kolachi (kawl-a-chi) is plural and kolach (kawl-atsh) is a single roll. Other spellings, all pronounced the same are kolache, kolachy, kolacs and kalacs. Many call them rolls, bread, cakes, strudel, etc. Hungarian beigli, biegli, bejgli, bejglik. Walnut or poppy seed is dios beigli or makos beigli, orechovnik or makovník, kutchen or mohnkutchen. Polish strucla orzechami walnut strudel, poppy seed is makowiec. Croatian, Serbian, Yugoslavian povitica, orehnjaca, orahnjaca, orehnaca, orevnitza, or poppy seed is makovnjaca. Slovenian slovenska potica, Italian gubana. German nussstrudel nut strudel. Some variations bake them in bread loaf pans, some flat in the shape of a wheel. Nut Roll is a popular Americanized term. Kolache is a popular Czech pastry, round, topped with sweet and savory fillings. No matter what you call them, we hope our rolls can fulfill your holiday baked good traditions, and bring back some sweet memories!