Baking & Cooking Aid Gluten Free Non GMO Baking Cooking Vegan Kosher Blend into gluten free flours for tender baking goods Scoop up some goodness Xanthan Gum is an ideal substitute for gluten in most gluten free cooking. It is an excellent binder, and gives strength and elasticity to gluten free flour. Since you generally need only a small amount per cup, this handy zip pouch is a great value and perfect for keeping this baking aid at its best!.
Cocoa Sprinkles, 3 oz (85.05 g)
Plant-Based Non-GMO Gluten-Free Artificial Dye Free Natural Ingredients Kosher Vegan Soy-Free No Hydrogenated Oils Colored by Plants Third Party Lab Tested and Confirmed Gluten-Free Decorate your sweet treats with natural sprinkles.
Grain Free Cookies, Mexican Wedding, 4.5 oz (127.6 g)
Gluten Free Vegan Made with Almond Flour & Coconut Oil Non GMO Project Verified Certified Gluten Free Enjoy with family, friends, and neighbors because together is better! The Siete Story In 2009, all seven (siete) members of the Garza family began exercising together and adopted a grain free diet to support Veronica, their sister and daughter, who was diagnosed with multiple health conditions. Going grain free meant that this third-generation Mexican-American family from South Texas could no longer eat many of their favorite foods. So, Veronica began to create grain free dishes her whole family could enjoy.