Crafted with the finest evaporated milk from Hokkaido, Japan. The soft dough of the manju-bun and the smooth, sweet white bean paste (shiro-an) create an experience that is truly decadent.
Crafted with the finest evaporated milk from Hokkaido, Japan. The soft dough of the manju-bun and the smooth, sweet white bean paste (shiro-an) create an experience that is truly decadent.