Originally the Cantucci recipe consisted of flour, honey and eggs, baked twice and cut in the characteristic oblong shape. Enjoy the authentic taste of Italian biscotti with a cup of cappuccino or your morning coffee.
BASBOSA BAITY
BASBOSA BAITY
Originally the Cantucci recipe consisted of flour, honey and eggs, baked twice and cut in the characteristic oblong shape. Enjoy the authentic taste of Italian biscotti with a cup of cappuccino or your morning coffee.