PIACELLI Ladyfingers Tiramisù Speciale – Authentic Italian Sponge Lady Fingers for Tiramisu – Traditionally Baked Ladyfinger Cookies Ideal for Tiramisu, Trifles and More 400g/14.11oz. Introducing Piacelli light & airy texture ladyfingers, the classic biscotti Italian cookies confection that brings a touch of genius sophistication to your desserts.
Gullon Sugar Free Maria Cookies 14.1 oz (400g) Product of Spain 0g Trans Fat
Gullon Sugar Free Maria Cookies 14.1 oz (400g) Product of Spain 0g Trans Fat Condition: New, factory sealed box; light corner dent/wear visible on outer carton Features: Sugar Free Maria style sweet biscuit, 0g trans fat per serving, cholesterol free Ingredients: Wheat flour, maltitol, high oleic sunflower oil, oligofructose, leavening agents, soy lecithin, artificial flavors, sodium metabisulfite (see photos for full ingredients panel) Made in: Spain Net Weight: 14.1 oz (400g) Perfect for pantry stocking, everyday snacking, tea or coffee accompaniment See photos for close-up of condition and accurate sizes.
La Sablesienne, Bouquet Sauvage French Shortbread in Decorative Metal Tin, 400 g
Decorative Large Tin of Assorted Shortbread Cookies. Bouquet Sauvage – Wildflower Bouquet. About La Sablésienne. La Sablésienne is proud to maintain and perfect the recipes of theFrench biscuit tradition.
Ava Organics Mango Coconut Rollers 14.1 Oz (400g)
Enjoy a tropical treat with Ava Organics Mango Coconut Crispy Rollers. These delicious snacks are made with real organic coconut milk and roasted black sesame seeds, offering a lightly sweetened, airy crisp that is uniquely rolled and baked to a golden brown. Perfect for those following specific dietary lifestyles, these rollers are USDA Organic, Certified Paleo, Gluten-Free, and Non-GMO Project Verified. Flavor: Mango Size: 14.1 oz (400g) resealable bag Key Ingredients: Organic coconut milk, organic black sesame seeds, mango powder Dietary: Gluten-Free, Dairy-Free, Vegetarian, Paleo Friendly Product of Thailand Condition notes: Brand new, factory sealed packaging.
